REVERIE - MILK
REVERIE - MILK
Anti-Frizz Leave-In Nourishing hair care
Fueled by nourishing ingredients derived from coconuts, olives, almonds, and other natural sources, this leave-in conditioning hair care does more than tame frizz. The lightweight formula also protects and moisturizes, leaving hair soft, silky, and shiny without weighing it down. Suitable for all hair types, Milk is infused with a rich blend of 16 essential oils that imparts a fresh, herbal scent that is beloved by men and women.
Carefully handcrafted in California using the finest botanical ingredients sustainable sourced from around the world.
How to use: Squeeze 2-4 pumps evenly all over damp or dry hair. Safe for daily use and color treated hair.
INGREDIENTS: Water, Behentrimonium Methosulfate, Cetearyl Alcohol, Dicaprylyl Carbonate, Pentaclethra Macroloba (Pracaxi) Seed Oil, Hydrolyzed Sweet Almond Protein, Butyrospermum Parkii (Shea) Nut Butter, Cetyl Esters, Olea Europaea (Olive) Leaf Extract, Laurus Nobilis (Bay Laurel) Leaf Oil, Vanilla Planifolia (Bourbon Vanilla) Bean Oil, Eugenia Caryophyllus (Clove) Bud Oil, Zingiber Officinale (Ginger) Root Oil,Citrus Bergamia (Bergamot) Peel Oil, Pogostemon Cablin (Patchouli) Leaf Oil, Piper Nigrum (Black Pepper) Fruit Oil, Santalum Spicatum (Sandalwood) Wood Oil, Rosa Damascena (Rose) Flower Oil, Vetiveria Zizanioides (Vetivert) Root Oil, Salvia Officinalis (Sage) Leaf Oil, Lavandula Burmati (Lavandin) Flower/Leaf Oil, Foeniculum Vulgare Var. Dulce (Fennel) Seed Oil, Jasminum Sambac (Jasmine) Flower Oil, Mentha Spicata (Spearmint) Leaf Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Helianthus Annuus (Sunflower) Seed Oil, Sodium Pca, Sodium Lactate, Arginine, Aspartic Acid, Pca, Glycine, Alanine, Serine, Valine, Proline, Theronine, Isoleucine, Histidine, Phenylalanine, Chitosan Succinamide, Yeast Extract, Dehydroacetic Acid, Benzyl Alcohol.
Formulated without: lauryl sulphate, glycols, petrochemicals, artificial fragrance, animal derivatives, t.e.a, d.e.a., synthetic colors, silicones, parabens, or glutens.